我们为犹他谷大学充满活力和令人兴奋的项目感到非常自豪。
The talented and skilled members of our faculty hold certification from the American Culinary Federation as either a Certified Executive Chef or Certified Executive Pastry Chef.
烹饪艺术学院 has received national accreditation through the American Culinary Federation!
学生有机会通过不同的餐饮活动发展技能。
烹饪艺术学院是由美国烹饪联合会认可的。 Established in 1929, ACF is the premier professional chefs’ organization in North America with more than 14,000 members in over 170 chapters nationwide.
